Currently, Sherman County 4-H clubs help area youth nurture their skills with live animals including: Cows, Goats, Sheep, Pigs, Poultry, Rabbits, Dogs and Horses. Static: Sewing, Cooking, Outdoor Cooking and Food Preservation, and Photography. (See the current Sherman County Club Projects list at http://extension.oregonstate.edu/sherman/4h-youth.)
Cindy Brown in the Sherman County Extension Office is a Master Food Preserver; reach her at (541) 565-3230 or cindy.brown@oregonstate.edu. For additional information or to learn about food preservation classes offered in the Mid-Columbia, check out the Wasco County Extension website at http://extension.oregonstate.edu/wasco/family-community-development. Oregon State University’s information on food preservation and the summer “hotlines” for … Continued
