FAQ Tag: food preservation

What 4-H clubs are available in Sherman County?

Currently, Sherman County 4-H clubs help area youth nurture their skills with cows, goats, sheep, pigs, poultry, rabbits and guinea pigs, horses, robotics, sewing, cooking, outdoor cooking and food preservation, shooting sports, and leadership (7th-12th graders).  Sherman County 4-H also would like to offer more clubs, such as photography, as volunteers are available. (See the … Continued

Who can answer my questions about canning and food preservation?

Cindy Brown in the Sherman County Extension Office is a Master Food Preserver; reach her at (541) 565-3230 or cindy.brown@oregonstate.edu.  For additional information or to learn about food preservation classes offered in the Mid-Columbia, check out the Wasco County Extension website at   http://extension.oregonstate.edu/wasco/family-community-development. Oregon State University’s information on food preservation and the summer “hotlines” for … Continued

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